Photo: Iain Bagwell; Styling: Randy Mon
Yield
Makes enough for 5 lbs. grilled ribs, serving 8

Time: 5 minutes. Lemony, sweet, and spicy, with an aromatic hit of fresh basil.

How to Make It

Step 1

In a medium bowl, combine all ingredients.

Step 2

Note: Nutritional analysis is per serving, glaze only.

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