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Basil Chile Lemonade Glaze

Photo: Iain Bagwell; Styling: Randy Mon
Yield Makes enough for 5 lbs. grilled ribs, serving 8
Time: 5 minutes. Lemony, sweet, and spicy, with an aromatic hit of fresh basil.

Ingredients

  • 3/4 cup (6 oz.) thawed frozen lemonade concentrate
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon olive oil
  • Finely shredded zest of 4 lemons
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons red chile flakes

Nutrition Information

  • calories 46
  • caloriesfromfat 24 %
  • protein 0.2 g
  • fat 1.2 g
  • satfat 0.2 g
  • carbohydrate 9.5 g
  • fiber 0.4 g
  • sodium 1 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a medium bowl, combine all ingredients.

  2. Note: Nutritional analysis is per serving, glaze only.