Basil Chicken Ravioli Carbonara
More From Progresso™ Recipe Starters™
- 1 package (14 oz) uncooked chicken breast pieces for stir-fry
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1 package (9 oz) refrigerated four cheese-filled ravioli
- 1/2 cup half-and-half
- 1/4 cup cooked real bacon pieces (from a jar or package)
- Garnishes, If Desired:
- Shredded Asiago or Parmesan cheese
- Chopped fresh basil or parsley
- 1. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown.
- 2. Add cooking sauce and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered 7 to 9 minutes or until ravioli are tender.
- 3. Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce). Sprinkle with bacon, and if desired, cheese and parsley.
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Basil Chicken Ravioli Carbonara Recipe at a Glance
- COURSE: Main Dishes