Basil Chicken Ravioli Carbonara

Basil Chicken Ravioli Carbonara Recipe
Make this one-dish Italian-style skillet dinner that includes pasta, chicken and bacon; ready in 20 minutes – made using Progresso™ Recipe Starters™ basil cooking sauce.

Yield:

4 servings

Recipe from

Progresso Recipe Starters Recipe

Recipe from

Recipe Time

Prep: 0 Minutes
Cook: 20 Minutes

Ingredients

1 package (14 oz) uncooked chicken breast pieces for stir-fry
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1 package (9 oz) refrigerated four cheese-filled ravioli
1/2 cup half-and-half
1/4 cup cooked real bacon pieces (from a jar or package)
Garnishes, If Desired:
Shredded Asiago or Parmesan cheese
Chopped fresh basil or parsley

Preparation

1.  Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown.

2.  Add cooking sauce and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered 7 to 9 minutes or until ravioli are tender.

3.  Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce). Sprinkle with bacon, and if desired, cheese and parsley.

Note:

February 2013
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