Basil Chicken Parmigiana

  • Nannie3 Posted: 08/18/13
    Worthy of a Special Occasion

    Very good recipe. Hubby loves it and said he could eat this, at least, once a week. Wants me to make it on our vacation coming up. Served with garlic toast. Only fixed 2 large chicken breasts so panned down inqredients but have enough for another meal. Also, served over spaghetti noodles. Will definitely put this in our rotation.


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