Total Time
19 Mins
Yield
8 servings (serving size: 2 meatballs and 1 tablespoon sauce)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Preheat oven to 425°.

Step 2

To prepare meatballs, combine first 9 ingredients in a large bowl; shape mixture into 16 (1 1/2-inch) meatballs.

Step 3

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 8 meatballs to pan, and cook for 6 minutes, browning on all sides. Remove meatballs from pan, and arrange on the rack of a broiler pan coated with cooking spray. Repeat procedure with the remaining 8 meatballs.

Step 4

Bake at 425° for 7 minutes or until done.

Step 5

To prepare the sauce, combine soy sauce, basil leaves, green onions, juices, 1 1/2 teaspoons water, mirin, and red pepper in a small bowl. Serve sauce with meatballs. Garnish with basil leaves and additional chopped green onions, if desired.

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