Basil Cheese Spread
Yield: 72 appetizers.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 36
- Calories from fat: 48%
- Fat: 1.9g
- Saturated fat: 1.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2.1g
- Carbohydrate: 2.7g
- Fiber: 0.0g
- Cholesterol: 5mg
- Iron: 0.0mg
- Sodium: 72mg
- Calcium: 0.0mg
Ingredients
- Vegetable cooking spray
- 8 ounces goat cheese, softened
- 1 (8-ounce) carton light process cream cheese product, softened
- 1 cup light ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup frozen egg substitute, thawed
- 1/4 cup minced fresh basil
- 1/2 teaspoon ground white pepper
- Oil-Free Chunky Tomato Salsa
- 72 Melba rounds
Preparation
- Coat a 9-inch springform pan with cooking spray; set aside.
- Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add egg substitute, basil, and white pepper; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
- Invert cheese mixture onto a serving platter, and top with Oil-Free Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.
Basil Cheese Spread Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Diabetic
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
More Recipes for Appetizers
-
Baked Goat Cheese Dip
Southern Living -
Grilled Grape Leaves Stuffed with Sausage and Goat Cheese
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy