Basil Cheese Spread

Recipe from

Oxmoor House

Nutritional Information

Calories 36
Caloriesfromfat 48 %
Fat 1.9 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.1 g
Carbohydrate 2.7 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 72 mg
Calcium 0.0 mg


Vegetable cooking spray
8 ounces goat cheese, softened
1 (8-ounce) carton light process cream cheese product, softened
1 cup light ricotta cheese
1/4 cup grated Parmesan cheese
1/2 cup frozen egg substitute, thawed
1/4 cup minced fresh basil
1/2 teaspoon ground white pepper
72 Melba rounds


Coat a 9-inch springform pan with cooking spray; set aside.

Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add egg substitute, basil, and white pepper; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.

Invert cheese mixture onto a serving platter, and top with Oil-Free Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.

Light and Luscious,

Oxmoor House

January 1994
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