Options

Format:
Include:
PRINT
See more
Basil-Caper Tartar Sauce

Basil-Caper Tartar Sauce

Coastal Living JANUARY 2004

  • Yield: Makes 1 3/4 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup dill pickle relish, drained
  • 1/4 cup minced onion
  • 3 tablespoons finely chopped fresh basil
  • 2 tablespoons capers, drained
  • 1 teaspoon juice from capers

Preparation

Combine all ingredients in a small bowl; cover and chill.

advertisement

Go to full version of

Basil-Caper Tartar Sauce recipe

advertisement