Basil-Caper Tartar Sauce
Yield: Makes 1 3/4 cups
Recipe from
Ingredients
- 1 cup mayonnaise
- 1/2 cup dill pickle relish, drained
- 1/4 cup minced onion
- 3 tablespoons finely chopped fresh basil
- 2 tablespoons capers, drained
- 1 teaspoon juice from capers
Preparation
- Combine all ingredients in a small bowl; cover and chill.
Basil-Caper Tartar Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
More Recipes for Sauces/Condiments
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Peach-Basil Syrup
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Citrus-and-Caper Aïoli
Coastal Living -
Basil Oil
Oxmoor House
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