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Basil-Caper Tartar Sauce

Yield Makes 1 3/4 cups


  • 1 cup mayonnaise
  • 1/2 cup dill pickle relish, drained
  • 1/4 cup minced onion
  • 3 tablespoons finely chopped fresh basil
  • 2 tablespoons capers, drained
  • 1 teaspoon juice from capers

How to Make It

  1. Combine all ingredients in a small bowl; cover and chill.