Basil Butter
Try this lower-fat, lower-calorie alternative to traditional melted butter.
Yield: about 1/2 cup.
Recipe from
Ingredients
- 3/4 cup diet margarine
- 1 tablespoon minced fresh basil
- 1 garlic clove, crushed
Preparation
- Melt butter over low heat. Stir in basil and garlic. Serve immediately.
Basil Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Coastal Living
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