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Basil Butter

Yield about 1/2 cup.
Try this lower-fat, lower-calorie alternative to traditional melted butter.


  • 3/4 cup diet margarine
  • 1 tablespoon minced fresh basil
  • 1 garlic clove, crushed

How to Make It

  1. Melt butter over low heat. Stir in basil and garlic. Serve immediately.