Basil Butter

recipe
Try this lower-fat, lower-calorie alternative to traditional melted butter.

Yield:

about 1/2 cup.

Recipe from


Ingredients

3/4 cup diet margarine
1 tablespoon minced fresh basil
1 garlic clove, crushed

Preparation

Melt butter over low heat. Stir in basil and garlic. Serve immediately.

Note:

July 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note