Basil Beer Bread

Ingredients

• Olive oil for the baking sheet
• 3 1/4 cups all-purpose flour
• 1 1/4-ounce package active dry yeast
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 3/4 cup (3 ounces) grated Parmesan
• 1 12-ounce bottle beer, preferably ale
• Flour for the work surface
• 1 cup chopped or torn fresh basil

Preparation

1. Heat oven to 400° F. Oil a baking sheet.
   
   In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet. Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing.
   
   Tip: This dense, hearty bread is best when it's thickly sliced and served with a plate of fresh tomatoes or a bowl of summer minestrone. You can also toast it and drizzle it with olive oil.