Combine beef, 1/4 cup plus 2 tablespoons Sun-Dried Tomato Pesto Spread, basil, and next 3 ingredients; shape mixture into 4 patties.
Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add patties, and cook 5 minutes on each side or until done.
Place a lettuce leaf, 3 slices tomato, and an onion slice on bottom half of each roll; top with patties. Spread remaining Sun-Dried Tomato Pesto Spread evenly over patties. Top with remaining roll halves.
Oxmoor House Cooking Light Collection
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.