Prep Time
11 Mins
Cook Time
15 Mins
Yield
8 (1-cup) servings.

How to Make It

Step 1

Position knife blade in food processor bowl. Combine 1 can broth, 1 can beans, and garlic in a food processor or a blender; process until smooth.

Step 2

Pour mixture into a Dutch oven; add remaining broth, remaining beans, tomato, and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes, stirring occasionally. Uncover and simmer 7 minutes, stirring occasionally.

Step 3

Ladle soup into individual bowls; sprinkle evenly with cheese. Garnish with basil sprigs, if desired.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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