Prep Time
5 Mins
Yield
Makes 3/4 cup (serving size: 2 tbsp.)

Serve Basil-Balsamic Vinaigrette over a mixed green salad, or toss with roasted potatoes or sweet potatoes for a tasty potato salad. Olive oil or another option low in saturated fat may be substituted for canola oil.

How to Make It

Step 1

Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended.

Step 2

*2 Tbsp. chopped fresh oregano may be substituted.

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