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Basil Aïoli

Yield Makes 1 1/2 cups


  • 2 garlic cloves
  • 1/3 cup egg substitute
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 3/4 cup packed fresh basil leaves

How to Make It

  1. With processor running, drop garlic through food chute. Process until minced; add egg substitute and next 5 ingredients. With processor running, slowly pour oils in a fine stream through food chute. Process until thickened, stopping once to scrape down sides. Add basil; process until minced. Cover and chill.

  2. Note: Basil Aïoli makes a tasty spread. Try it instead of mayonnaise on your next tomato sandwich.