- 2 garlic cloves
- 1/3 cup egg substitute
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 1/2 cup canola oil
- 3/4 cup packed fresh basil leaves
How to Make It
With processor running, drop garlic through food chute. Process until minced; add egg substitute and next 5 ingredients. With processor running, slowly pour oils in a fine stream through food chute. Process until thickened, stopping once to scrape down sides. Add basil; process until minced. Cover and chill.
Note: Basil Aïoli makes a tasty spread. Try it instead of mayonnaise on your next tomato sandwich.