Basil Aïoli with Crudités

Basil Aïoli with Crudités Recipe
Photo: Jennifer Davick; Styling: Linda Hirst

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1 cup mayonnaise
1/2 cup tightly packed fresh basil leaves
1 garlic clove, minced
1/2 teaspoon lemon zest
2 teaspoons fresh lemon juice
Pinch of salt
Assorted vegetables

Preparation

Combine first 6 ingredients in a food processor, and process until smooth. (Will keep, covered in refrigerator, up to 2 days.) Serve with assorted vegetables.

Note:

Jackie Mills, R.D.,

December 2012
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