Basil Aïoli

Recipe from Southern Living

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  • 1 cup mayonnaise
  • 1/4 cup minced fresh basil
  • 1 garlic clove, pressed
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard


  1. Whisk together mayonnaise, basil, garlic, lemon zest, lemon juice, and Dijon mustard. Cover and chill 1 hour. Spread on tomato sandwiches, drizzle over sliced tomatoes, or toss with chopped cooked chicken and diced celery and spoon into tomato shells.
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