- 1 cup mayonnaise
- 1/4 cup minced fresh basil
- 1 garlic clove, pressed
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Whisk together mayonnaise, basil, garlic, lemon zest, lemon juice, and Dijon mustard. Cover and chill 1 hour. Spread on tomato sandwiches, drizzle over sliced tomatoes, or toss with chopped cooked chicken and diced celery and spoon into tomato shells.
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