Basil Aïoli

Recipe from

Southern Living


1 cup mayonnaise
1/4 cup minced fresh basil
1 garlic clove, pressed
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard


Whisk together mayonnaise, basil, garlic, lemon zest, lemon juice, and Dijon mustard. Cover and chill 1 hour. Spread on tomato sandwiches, drizzle over sliced tomatoes, or toss with chopped cooked chicken and diced celery and spoon into tomato shells.

July 2011
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