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Basil Aïoli

Basil Aïoli

Oxmoor House MARCH 2010

  • Yield: 1/4 cup (serving size: 1 tablespoon)
  • Prep time:3 Minutes

Ingredients

  • 1/4 cup light mayonnaise
  • 2 teaspoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1 garlic clove, minced

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

Nutritional Information

Amount per serving
  • Calories: 51
  • Calories from fat: 0.0%
  • Fat: 4.9g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 2.7g
  • Protein: 0.2g
  • Carbohydrate: 1.5g
  • Fiber: 0.1g
  • Cholesterol: 5mg
  • Iron: 0.1mg
  • Sodium: 265mg
  • Calcium: 3mg
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Basil Aïoli recipe

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