Basil Aïoli
Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 51
- Calories from fat: 0.0%
- Fat: 4.9g
- Saturated fat: 0.8g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 2.7g
- Protein: 0.2g
- Carbohydrate: 1.5g
- Fiber: 0.1g
- Cholesterol: 5mg
- Iron: 0.1mg
- Sodium: 265mg
- Calcium: 3mg
Ingredients
- 1/4 cup light mayonnaise
- 2 teaspoons chopped fresh basil
- 1/4 teaspoon salt
- 1 garlic clove, minced
Preparation
- 1. Combine all ingredients in a small bowl, stirring with a whisk.
Basil Aïoli Recipe at a Glance
- COURSE: Sauces/Condiments
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Basil Aïoli
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