Basil Aïoli

Yield:

1/4 cup (serving size: 1 tablespoon)

Recipe from

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 51
Caloriesfromfat 0.0 %
Fat 4.9 g
Satfat 0.8 g
Monofat 1.2 g
Polyfat 2.7 g
Protein 0.2 g
Carbohydrate 1.5 g
Fiber 0.1 g
Cholesterol 5 mg
Iron 0.1 mg
Sodium 265 mg
Calcium 3 mg

Ingredients

1/4 cup light mayonnaise
2 teaspoons chopped fresh basil
1/4 teaspoon salt
1 garlic clove, minced

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010