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Basic Yellow Cake

Basic Yellow Cake

Oxmoor House JANUARY 1983

  • Yield: One 2-layer cake

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 5 eggs
  • 3 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Spice Cake

Preparation

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.

Note:

For a simple chocolate cake, add three (1-ounce) squares unsweetened chocolate, melted, to creamed mixture.

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Basic Yellow Cake Recipe

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