Yield
1 cup

How to Make It

Step 1

Melt butter in a heavy saucepan over low heat; add flour, stirring with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Step 2

Note: For a thinner white sauce, delete 1 tablespoon flour, and for a thicker white sauce, add 1 tablespoon flour.

Oxmoor House Homestyle Recipes

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