Basic White Bread

Yield: Makes a 1 1/2-pound loaf
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 74
  • Calories from fat: 12%
  • Protein: 2.5g
  • Fat: 1g
  • Saturated fat: 0.5g
  • Carbohydrate: 14g
  • Fiber: 0.4g
  • Sodium: 82mg
  • Cholesterol: 2.5mg

Ingredients

  • 1 cup milk
  • 1 tablespoon butter or margarine
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 package active dry yeast

Preparation

  1. 1. Add ingredients to bread machine pan according to manufacturer's directions.
  2. 2. Select basic cycle.
  3. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
  4. To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.
  5. Nurtitional analysis per ounce.
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