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Basic White Bread

Basic White Bread

Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

Sunset MARCH 1998

  • Yield: Makes 24 servings

Ingredients

  • 1 cup milk
  • 1 tablespoon butter or margarine
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 package active dry yeast

Preparation

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select basic cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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Basic White Bread recipe

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