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Basic White Bread

Basic White Bread

  • Yield: Makes a 1 1/2-pound loaf

Ingredients

  • 1 cup milk
  • 1 tablespoon butter or margarine
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 none package active dry yeast

Preparation

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select basic cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

Nurtitional analysis per ounce.

Nutritional Information

Amount per serving
  • Calories: 74none
  • Calories from fat: 12%
  • Protein: 2.5g
  • Fat: 1g
  • Saturated fat: 0.5g
  • Carbohydrate: 14g
  • Fiber: 0.4g
  • Sodium: 82mg
  • Cholesterol: 2.5mg
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Basic White Bread Recipe

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