Yield
Makes a 1 1/2-pound loaf

How to Make It

Step 1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2

Select basic cycle.

Step 3

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Step 4

To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

Step 5

Nurtitional analysis per ounce.

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