Basic White Bread

recipe

Yield:

Makes a 1 1/2-pound loaf

Recipe from

Nutritional Information

Calories 74
Caloriesfromfat 12 %
Protein 2.5 g
Fat 1 g
Satfat 0.5 g
Carbohydrate 14 g
Fiber 0.4 g
Sodium 82 mg
Cholesterol 2.5 mg

Ingredients

1 cup milk
1 tablespoon butter or margarine
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 package active dry yeast

Preparation

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select basic cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

Nurtitional analysis per ounce.

Note:

March 1998
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