Yield
Makes 24 servings

Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

How to Make It

Step 1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2

Select basic cycle.

Step 3

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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