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Basic White Bread

Yield Makes 24 servings
Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

Ingredients

  • 1 cup milk
  • 1 tablespoon butter or margarine
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 package active dry yeast

How to Make It

  1. Add ingredients to bread machine pan according to manufacturer's directions.

  2. Select basic cycle.

  3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.