Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.
Makes 24 servings
1 cup milk
1 tablespoon butter or margarine
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 package active dry yeast
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select basic cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.