Combine eggs, milk, and oil in a medium bowl; mix well.
Sift together flour, baking powder, and salt; add to egg mixture, stirring well.
Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Remove waffle; keep warm. Repeat procedure with remaining batter. Serve hot with butter and syrup.
For cheese waffles, add 1/2 cup (2 ounces) shredded Cheddar cheese to batter before baking.
For ham waffles, sprinkle 1 tablespoon finely chopped cooked ham over batter of each waffle before closing waffle iron.
I was looking for a simple waffle recipe using only the ingredients I already had at home. Other than adding 2 tbsp of sugar, I followed the recipe exactly and it turned out great! They were fluffy and had a great texture. My kids devoured them!
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