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Community Recipe
from [marybillingsley]
Basic Vinaigrette

Basic Vinaigrette

This is the gold standard of salad dressings; a perfect blend of oil and acidity. Try it with leafy greens, boiled leeks, artichokes. From Martha Stewart Living. Makes: 1/2 cup

  • Yield: 1 serving

Ingredients

  • 2 tablespoon(s) shallot minced (from 1 shallot)
  • 2 tablespoon(s) white wine vinegar
  • 2 teaspoon(s) dijon mustard
  • 1/4 teaspoon(s) coarse salt
  • 1/2 cup(s) extra virgin olive oil

Preparation

1. COmbine shallot, vinegar, mustard, and salt; let stand for 15 minutes.

2. Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.

TO STORE: Refrigerate, covered, up to 2 days.

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Basic Vinaigrette recipe

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