Basic Vinaigrette

Photo: Ryan Benyi; Styling: Stephana Bottom

Yield: 3/4 cup (serving size: 2 tbsp.)
Cost per Serving: $.25
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 154
  • Fat: 18g
  • Saturated fat: 3g
  • Protein: 0.0g
  • Carbohydrate: 1g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 47mg

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 1 teaspoon Dijon mustard
  • 1 shallot, minced
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil

Preparation

  1. Mix vinegar, lemon juice, salt, pepper, mustard and shallot. Whisk in oils until blended and thick.
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