Basic Vinaigrette
Photo: Ryan Benyi; Styling: Stephana Bottom
Yield: 3/4 cup (serving size: 2 tbsp.)
Cost per Serving: $.25
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 154
- Fat: 18g
- Saturated fat: 3g
- Protein: 0.0g
- Carbohydrate: 1g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Sodium: 47mg
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- Salt and pepper
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- 1/4 cup vegetable oil
- 1/4 cup olive oil
Preparation
- Mix vinegar, lemon juice, salt, pepper, mustard and shallot. Whisk in oils until blended and thick.
Basic Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Sodium, Gluten-Free
- PUBLICATION: All You
More Recipes for Salad Dressings
-
Basic Vinaigrette
Real Simple -
Classic Vinaigrette
Sunset -
Basic Vinaigrette
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy