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Photo by: Photo: Dana Gallagher

Basic Vinaigrette

Real Simple JULY 2005

Yield: Makes 3/4 cup

Ingredients

1/4 cup fresh lemon juice (from 1 to 2 lemons)
1 teaspoon honey
1 small shallot, minced

1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper.

Nutritional Information

Amount per serving

Calcium: 1.96mg
Calories: 166.66
Calories from fat: 95%
Carbohydrate: 2.18g
Cholesterol: 0mg
Fat: 18g
Fiber: 0.08g
Iron: 0.17mg
Protein: 0.09mg
Saturated fat: 2.42g
Sodium: 94.26mg

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Basic Vinaigrette recipe