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Photo: Dana Gallagher Photo by: Photo: Dana Gallagher

Basic Vinaigrette

Real Simple JULY 2005

  • Yield: Makes 3/4 cup

Ingredients

  • 1/4 cup fresh lemon juice (from 1 to 2 lemons)
  • 1 teaspoon honey
  • 1 small shallot, minced
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper.

Nutritional Information

Amount per serving
  • Calcium: 1.96mg
  • Calories: 166.66
  • Calories from fat: 95%
  • Carbohydrate: 2.18g
  • Cholesterol: 0mg
  • Fat: 18g
  • Fiber: 0.08g
  • Iron: 0.17mg
  • Protein: 0.09mg
  • Saturated fat: 2.42g
  • Sodium: 94.26mg
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Basic Vinaigrette recipe

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