Basic Vinaigrette

Ingredients

• 1/4 cup fresh lemon juice (from 1 to 2 lemons)
• 1 teaspoon honey
• 1 small shallot, minced
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper.