Basic Vinaigrette



2 1/2 cups

Recipe from

Oxmoor House


3 tablespoons shallots, minced
2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup sherry vinegar
1 1/2 cups extra virgin olive oil


Whisk together first 5 ingredients in a medium bowl. Gradually whisk in oil.

Todd English,

Cooking In Everyday English,

Oxmoor House

January 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note