Basic Vinaigrette

recipe

Yield:

2 1/2 cups

Recipe from

Oxmoor House

Ingredients

3 tablespoons shallots, minced
2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup sherry vinegar
1 1/2 cups extra virgin olive oil

Preparation

Whisk together first 5 ingredients in a medium bowl. Gradually whisk in oil.

Todd English,

Cooking In Everyday English,

Oxmoor House

January 2012
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