Basic Vinaigrette

Basic Vinaigrette Recipe
Photo: Ryan Benyi; Styling: Stephana Bottom


3/4 cup (serving size: 2 tbsp.)

Cost per Serving:


Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 154
Fat 18 g
Satfat 3 g
Protein 0.0 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 47 mg


2 tablespoons red wine vinegar
1 tablespoon lemon juice
Salt and pepper
1 teaspoon Dijon mustard
1 shallot, minced
1/4 cup vegetable oil
1/4 cup olive oil


Mix vinegar, lemon juice, salt, pepper, mustard and shallot. Whisk in oils until blended and thick.

February 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note