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Basic Vinaigrette

Photo: Ryan Benyi; Styling: Stephana Bottom
Prep time 5 mins
Yield 3/4 cup (serving size: 2 tbsp.)

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 1 teaspoon Dijon mustard
  • 1 shallot, minced
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil

Nutrition Information

  • calories 154
  • fat 18 g
  • satfat 3 g
  • protein 0.0 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • sodium 47 mg

How to Make It

  1. Mix vinegar, lemon juice, salt, pepper, mustard and shallot. Whisk in oils until blended and thick.