Photo: Antonis Achilleos; Styling: Gerri Williams for James RepsĀ 
Prep Time
5 Mins
Yield
Yields: About 3/4 cup (serving size: 2 tbsp.)

Once you try this super-simple Basic Vinaigrette, you'll find yourself tossing it on anything from salads to sandwiches to grilled meat.

How to Make It

Whisk vinegar, mustard, salt and pepper. Continue to whisk while adding oil in a slow, steady stream until dressing is emulsified and thickened.

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