Prep Time
5 Mins
Yield
Yields: About 3/4 cup (serving size: 2 tbsp.)
Photo: Antonis Achilleos; Styling: Gerri Williams for James RepsĀ 

How to Make It

Whisk vinegar, mustard, salt and pepper. Continue to whisk while adding oil in a slow, steady stream until dressing is emulsified and thickened.

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