Basic Tortellini Soup

Instead of 2 (9-ounce) packages of tortellini, you can use a (20-ounce) family-size package with only a slight increase in yield.

This recipe goes with Greek-Style Tortellini Soup

Yield: 4 servings (serving size: 1 3/4 cups)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 431
  • Calories from fat: 20%
  • Fat: 9.5g
  • Saturated fat: 5.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 22g
  • Carbohydrate: 61.2g
  • Fiber: 1.7g
  • Cholesterol: 47mg
  • Iron: 1.9mg
  • Sodium: 985mg
  • Calcium: 319mg


  • 4 cups fat-free, less-sodium chicken broth
  • 2 cups water
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice (2 lemons)
  • 1/2 teaspoon freshly ground black pepper
  • 2 (9-ounce) packages 3-cheese tortellini (such as Di Giorno)
  • Crumbled feta cheese (optional)
  • Plain fat-free yogurt (optional)


  1. Combine first 5 ingredients in a Dutch oven; bring to a boil. Add tortellini; cook, uncovered, 8 minutes. If desired, top with feta cheese or yogurt.
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