Domenica's tip: Use a pasta shape that will capture your sauce, such as penne rigate.
Southern Living OCTOBER 2009
1. Sauté garlic and crushed pepper in hot oil in a large saucepan over medium heat 1 minute. (Do not brown garlic.) Stir in tomatoes and salt. Bring sauce to a boil, reduce heat to low, and simmer, stirring occasionally, 15 minutes.
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