This Basic Tomato Sauce clocks in at just 65 calories per serving and tastes great on pizza and spaghetti entrees.
Southern Living OCTOBER 2009
1. Sauté garlic and crushed pepper in hot oil in a large saucepan over medium heat 1 minute. (Do not brown garlic.) Stir in tomatoes and salt. Bring sauce to a boil, reduce heat to low, and simmer, stirring occasionally, 15 minutes.
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