Basic Tomato Sauce

Ingredients

• 1 (14.5-ounce) can diced tomatoes, crushed
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1/2 cup dry red wine
• 2 tablespoons sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced

Preparation

1. Stir together all ingredients in a heavy saucepan over medium heat. Bring to a boil; reduce heat to low, and cook, stirring occasionally, 15 minutes.