Prep Time
30 Mins
Total Time
30 Mins
Yield
Makes 2 2/3 cups (serving size: 1/3 cup)
Photo: Southern Living

How to Make It

Sauté garlic and crushed pepper in hot oil in a large saucepan over medium heat 1 minute. (Do not brown garlic.) Stir in tomatoes and salt. Bring sauce to a boil, reduce heat to low, and simmer, stirring occasionally, 15 minutes.

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