This Basic Tomato Sauce clocks in at just 65 calories per serving and tastes great on pizza and spaghetti entrees.
4 to 5 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
2 tablespoons extra virgin olive oil
1 (28-oz.) can crushed tomatoes
1/2 teaspoon salt
How to Make It
Sauté garlic and crushed pepper in hot oil in a large saucepan over medium heat 1 minute. (Do not brown garlic.) Stir in tomatoes and salt. Bring sauce to a boil, reduce heat to low, and simmer, stirring occasionally, 15 minutes.