Basic Tomato Sauce

recipe

Yield:

Makes 2 1/2 cups

Recipe from


Ingredients

1 (14.5-ounce) can diced tomatoes, crushed
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/2 cup dry red wine
2 tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced

Preparation

Stir together all ingredients in a heavy saucepan over medium heat. Bring to a boil; reduce heat to low, and cook, stirring occasionally, 15 minutes.

Note:

Kerry Kasper, Orland Park, Illinois,

June 2004
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