Basic Tomato-based meat sauce
For Spaghetti, or baked pasta dishes
Yield: 1 serving ( Serving Size: a BIG batch for freezing )
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Ingredients
- 1 pound(s) ground beef
- 2 pound(s) Italian sausage (I prefer hot)
- 1 white or yellow onion, large diced
- 1 bell pepper, large diced
- 8 clove(s) garlic diced
- 3 can(s) tomatoes (I prefer the roasted)
- 2 can(s) Tomato sauce 15 oz cans
- 1 can(s) tomato paste
- 1 can(s) Tomato Soup
- 1 can(s) Golden Mushroom soup
Preparation
- Brown and crumble meat, drain, set aside. Saute the onions, garlic, and peppers until soft. Add drained meat and all other ingredients. Season with salt, oregano, basil and red and black pepper to taste. A few ounces of red wine really brightens it up as well. Tastes bests after a nice long simmer.
February 2012
This recipe is a personal recipe added by Anissa and has not been tested or endorsed by MyRecipes.
Basic Tomato-based meat sauce Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Italian
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