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Basic Steamed Green Beans

Yield Makes 4 servings

Ingredients

  • 1 pound fresh green beans
  • 1 cup water
  • 1 teaspoon salt

How to Make It

  1. Bring all ingredients to a boil in a Dutch oven. Cover and simmer 10 to 12 minutes or until desired degree of doneness. Drain and serve hot, or rinse with cold water.