Basic Steamed Clams

All you need is water and white wine to steam clams to perfection. The ingredients may be basic but the flavor is anything but.

Yield:

6 servings

Recipe from


Ingredients

1 cup water
1 cup dry white wine
4 pounds clams, scrubbed

Preparation

Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Boil five minutes. Immediately remove open clams with a slotted spoon. Continue cooking remaining clams for 2 to 3 minutes; others may open. Discard any still unopened clams, reserving clam broth. Serve immediately; with broth, if desired.

Note:

September 1998