Basic Salmon Croquettes

You can mix up the batter a few hours before you plan to cook these. I serve them with grits, but Test Kitchens Professional Angela Sellers says cooked white rice and hot sauce are a must for her family.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Fry: 6 Minutes


Ingredients

  • 1 (14-oz.) can pink salmon
  • 1 large egg, lightly beaten
  • 1/3 cup cornmeal mix
  • 1/2 cup buttermilk
  • 2 tablespoons self-rising flour
  • 1/8 teaspoon garlic salt
  • 2 cups vegetable oil
  • Lemon-Caper Cream

Preparation

  1. 1. Drain salmon; remove skin and bones, and flake. Place salmon in a medium bowl. Stir in egg and next 4 ingredients until blended. (Batter will be wet.)
  2. 2. Drop salmon mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat, and slightly flatten with a fork. Fry, in batches, 2 to 3 minutes on each side or until browned. Drain on paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200° oven. Serve with Lemon-Caper Cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Basic Salmon Croquettes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy