I've looked for a latkes recipe that used ingredients that I keep in my pantry for a long time. This is the one! Very tasty, easy to prepare, and pretty. The onions DO keep the potatoes from discoloring. I changed nothing in the recipe except that I hand-grated the potatoes and onions (starting with the onions, so they'd be in the bowl when the potatoes hit) and I added a dash of nutmeg. Will definitely make again!
Basic Potato Latkes
hoboshm Posted: 12/24/08
Chesterscraps Posted: 12/28/08
My first time making Potato Latkes was a success thanks to Cooking Light. Yum! I will surely make these again and again.