Basic Pizza Sauce

Photo: Oxmoor House

This recipe goes with Pizza Margherita, Pepperoni Pizza

Yield: 1 1/3 cups
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 202
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 9.6g
  • Carbohydrate: 42g
  • Fiber: 9.9g
  • Cholesterol: 0.0mg
  • Iron: 7.1mg
  • Sodium: 955mg
  • Calcium: 197mg

Ingredients

  • Cooking spray
  • 1/4 cup finely chopped onion
  • 1 minced garlic clove
  • 1/4 cup white wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/8 teaspoon freshly ground black pepper
  • 1 (14.5-ounce) can undrained crushed tomatoes
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon balsamic vinegar

Preparation

  1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add 1/4 cup finely chopped onion to pan; sauté 3 minutes or until tender. Add 1 minced garlic clove to pan; sauté 30 seconds. Stir in 1/4 cup white wine; cook 30 seconds. Add 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1/8 teaspoon freshly ground black pepper, and 1 (14.5-ounce) can undrained crushed tomatoes. Reduce heat, and simmer 20 minutes or until thick. Remove from heat; stir in 1 tablespoon chopped fresh basil and 1/2 teaspoon balsamic vinegar. Cool.
  2. Nutritional analysis is for 1 1/3 cups Basic Pizza Sauce.
  3. Spicy Pizza Sauce variation: Add 1/2 teaspoon crushed red pepper with the oregano and black pepper; omit basil. Yield: 1 1/3 cups. Nutritional analysis is for 1 1/3 cups Spicy Pizza Sauce. CALORIES 206; FAT 0.4g (sat 0.1g, mono 0.1g, poly 0.2g); PROTEIN 9.6g; CARB 42.6g; FIBER 10.3g; CHOL 0mg; IRON 7.3mg; SODIUM 953mg; CALC 199mg
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