Hands-on Time
6 Mins
Total Time
41 Mins
Yield
Serves 9 (serving size: 1/4 cup)

This recipe mimics the fresh flavor of garden tomatoes using the convenience of the canned variety.

How to Make It

Step 1

Place tomatoes in a bowl; crush using back of spoon.

Step 2

Heat a 2-quart saucepan over medium heat. Add oil to pan; swirl to coat. Add garlic; cook 1 minute, stirring occasionally. Stir in tomatoes, oregano, basil, salt, and pepper; bring to a boil. Reduce heat to medium-low, and simmer, uncovered, 35 minutes or until thick, stirring occasionally. Cool and store in an airtight container in refrigerator or freezer until ready to use.

Gluten-Free Baking

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